• Food Service

    Hospital patients receive a selective menu and food preferences are offered. Our goal is to provide Room Service or Meals on Demand to patients and their guests. Cafeteria

    Patients have a restaurant-type menu to choose what they would like to eat. The menu is designed to accommodate therapeutic diets. Patients order what they want with meals prepared and delivered within 45 minutes of their request. To order food, patients dial the kitchen directly. For patients who need assistance, our Food Service Clerk can assist with menu selections. 

    Click to see this week’s menu.



  • A dietitian is available at Black River Memorial Hospital Monday through Friday. Nutrition services are provided to inpatients and outpatients with a physician’s referral. Our dietitian is also involved with community nutrition educational programs, such as the Diabetes Fair and Diabetes Support Group. The dietitian works closely with physicians and other members of the medical team to ensure patients receive the best possible care. 


    The hospital’s Food Service staff also provides Meals on Wheels in Black River Falls, Monday through Saturday. Approximately 12,000 meals are provided annually to residents within the community service area. Food preferences are offered upon request.  For more information on the Meals on Wheels Program, call 715-284-1321.  


    Visitors and the public are welcome to eat in the hospital cafeteria seven days a week during the following hours:

    •  Lunch: 11:30 a.m. to 2:00 p.m. weekdays; noon to 1:30 p.m. weekends
    •  Supper: 5:00 p.m. to 6:30 p.m. everyday